"Why did we need to know about that?"
Why? Because history teaches us things. We can listen and be open to others' experiences and learn from them as if we had experienced it for ourselves.
Don't eat the quiche at The Cup. Do not eat the chicken at the Hungry Toad. Do not microwave Chef Boyardee with the cap on. Do not climb armoires.
* * * I wish I had know about Ettore Boiardi earlier; I would have written my Italian-Americans final paper on him. Damn.
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